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Category: Vegetarian
Orange, rosewater, and mint salad
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Spiced Carrot Salad
Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.
Shredded-Greens and Citrus Salad
Ingredients: ¾ cup walnut halves or pieces 8 ounces Brussels sprouts, trimmed and thinly sliced lengthwise (1 ½ cups) 1 small head radicchio (8 ounces), cored and thinly sliced (1 ½cups) Kosher salt (we use Diamond Crystal) and freshly ground pepper 3 endives, trimmed and thinly sliced lengthwise (2 cups) 1 tablespoon white-wine vinegar 1
The Wedding’s Over Simple Salad
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Cucumber and Charred Onion Salad
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Tomato Salad with Cardamom
© 2025 Condé Nast. All rights reserved. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.
Chargrilled Rosemary Endive Salad
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Berries and Banana Fruit Salad
Ingredients: 2 cups strawberries, hulled and roughly chopped 1 handful raspberries 1 cup blueberries 1 apple , peeled, cored, roughly chopped 2 bananas , peeled and thickly sliced 1/2 teaspoon lemon zest 2 teaspoons lemon juice 1 teaspoon honey
Summertime PineNapa Salad
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