| yul1::1773746402-k6grWR5UQAxWY6XZuCywff1zj7xBvcwS
Category: Vegetarian
Union Square Café’s Hashed Brussels Sprouts With Poppy Seeds & Lemon
| yul1::1773659983-JK29PovORDQsaBiPeezkjQB1kgtu8IPY
Lime Toasted Pepitas
You don’t have permission to access “http://www.foodnetwork.com/recipes/lime-toasted-pepitas-recipe-2009565” on this server. Reference #18.9fa12b17.1773659983.4fe2ce30 https://errors.edgesuite.net/18.9fa12b17.1773659983.4fe2ce30
Ginger-Marinated Butternut Squash
| yul1::1773400817-FOjyaBKYKBAOKzHZhWqZ2jZXoyCFVuCA
Piquant Gazpacho
| yul1::1773314405-pyykhydLiEwcwM1A2TpfP6eCaomnIPJs
Twice-Cooked Eggplant with Sherry Vinegar and Paprika
Ingredients: 2 medium eggplants (about 2 1/2 lbs.), trimmed and cut crosswise into 1/2-inch rounds 2 tbsp. kosher salt 1⁄2 cup olive oil 1 cup finely chopped red bell pepper 1⁄4 cup sherry vinegar 1 tsp. sweet paprika 1⁄2 cup roughly chopped flat-leaf parsley 1 tbsp. fresh lemon juice
Maple-Balsamic Vinaigrette
Ingredients: 2 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar 2 teaspoons pure maple syrup 2 teaspoons whole-grain mustard ⅛ teaspoon salt Ground pepper to taste
Parsley-Lemon Vinaigrette
Ingredients: ½ cup extra-virgin olive oil 1 teaspoon lemon zest ¼ cup lemon juice 1 tablespoon minced fresh parsley 2 teaspoons minced shallot ¾ teaspoon salt
Seedy Power Sprinkle
Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes.
Mirin Kale
| yul1::1772968780-BSUVwoTrrOh5bZnCKb9pajeV7SCRxmAg
