Calabrian Tomato Salad

“In the Summer when the tomatoes were over flowing from the garden, my Father used to make this. He told me his Grandfather, Frank Scavo, used to make it for him. The longer it sits the better it gets. I recommend preparing it first before you begin dinner so it has about an hour to

Strawberry Banana Salad

Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in

Ethiopian Fruit Salad

“This is easy and good. Posted for Zaar World Tour. From FoodNetwork.com” Ready In: 10mins Ingredients: 5 Serves: 4-6 1 ripe mango, peeled and cut in pieces 1 small ripe papaya, peeled and cut in pieces 1 navel orange, peel removed and cut in sections 1 1⁄2 cups seedless grapes 1 banana, sliced directions Combine

Tomato Cucumber Salad

2 Comments Growing up this simple yet delicious salad was on the dinner table daily. My dad literally made this for almost every dinner. His version of a homemade sauce was a bottled Italian dressing poured generously over the vegetables. It was a lot. So I decide to make this comfort food a bit healthier

Egg Salad Sandwich

Ingredients:* 4 hard boiled egg, peeled* 2 to 3 tbsp miracle whip or mayonnaise* 1 tbsp dijon mustard* 1 stalk of green onion, thinly sliced use the white and green part* salt and pepper to taste

Healthy potato salad

I guarantee you’ll love my healthy potato salad recipe. You won’t even notice that the mayo and cream are missing making it a delicious vegan potato salad. Healthy potato salad Our healthy potato salad recipe is dairy-free (vegan option) & still tastes creamy & delicious. Can be made ahead and served warm or cold. This dairy free

Spanish Orange Salad

Ingredients:2 Big oranges2 Green onions100g (3.5 oz) of Black olives1 Clove of garlicOlive oilSalt and pepperInstructions:Peel the oranges and cut them in thin slices. Place them on a flat dish. Chop the green onion and put the onion and the olives on the oranges. Season it with the salt and pepper and sprinkle generously with

Fig & Arugula Salad

Ingredients:4 ounces, weight Arugula1 head Radicchio1 pint Fresh Figs¼ cups Pine Nuts2 Tablespoons Extra Virgin Olive Oil2 Tablespoons Balsamic Vinegar1 dash Salt And Pepper, to taste

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