Chicken and Orange Salad

Chicken and Orange Salad

recipe image

“A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum.”

Ready In:
25mins

Ingredients:
12

directions

  • Peel the oranges over a small bowl so as to catch – and reserve – the juice; cut the flesh into segments and place in a separate bowl.
  • Stir in the cooked, shredded chicken, celery, spring onions and capsicum, and season to taste with salt and freshly ground black pepper.
  • Making the dressing: In a small bowl, mix all the ingredients together, including any reserved orange juice, until well-combined.
  • Arrange the salad leaves and chicken mixture between four plates and pour the dressing over the salad leaves and chicken mixture; and divide the pecan nuts between the four plates.

Questions & Replies

default avatar





Got a question?


Share it with the community!

RECIPE SUBMITTED BY

View Full Profile

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *