Chicken and Wild Rice with Smoked Sausage

Chicken and Wild Rice with Smoked Sausage

Ingredients:

  • Cooking spray
  • 1 pound skinless, boneless chicken breast, cut into bite-sized pieces
  • 1 (14-ounce) package reduced-fat smoked sausage (such as Healthy Choice), cut into 1/2-inch-thick slices
  • 4 cups (1/2-inch-thick) slices portobello mushroom caps (about 8 ounces)
  • 2 cups chopped onion
  • 2 garlic cloves, minced
  • 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
  • 2 (6.2-ounce) packages fast-cooking recipe long-grain and wild rice (such as Uncle Ben’s)
  • 1/2 cup chopped green onions
  • 1 (14-ounce) can quartered artichoke hearts, drained
  • 1 (2 1/4-ounce) can sliced ripe olives

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