Spinach Salad with Smoked Pecan Vinaigrette

Spinach Salad with Smoked Pecan Vinaigrette

Ingredients:

  • Cooking spray
  • 1 small red onion, cut cross-wise into 1/2-in.-thick slices
  • 1/2 cup chopped Smoked and Spiced Pecans
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons sherry vinegar
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon black pepper
  • 5 ounces baby spinach
  • 2 ounces goat cheese, crumbled (about 1/2 cup)

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *