Chickpea Salad with Ground Flax Dressing

Chickpea Salad with Ground Flax Dressing

Ingredients:

  • FOR THE SALAD:
  • 2 cans (15 Oz. Size) Chickpeas, Drained And Rinsed
  • 1 Tomato (cubed)
  • 1 Shallot, Minced
  • 1 cup Shredded Carrots
  • 1 cup Chopped Marinated Artichoke Hearts
  • ¼ cups Fresh Flat Leaf Parsley
  • FOR THE DRESSING:
  • 4 Tablespoons Extra Virgin Olive Oil
  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Lemon Juice
  • 1 clove Garlic, Minced
  • 2 Tablespoons Ground Flax
  • 2 Tablespoons Dijon Mustard

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