Ingredients:
- Marinade:
- 1/2 cup firmly packed brown sugar
- 1/2 cup sesame oil
- 1/2 cup rice vinegar or 1/3 cup white vinegar
- 2 ramen noodle seasoning packets (reserved from ramen noodle packages used in salad)
- 1 tablespoon peeled and minced fresh ginger
- 1/2 teaspoon black pepper
- 2 cups cubed chicken breasts or thighs
- Salad:
- 1 tablespoon sesame oil
- 1 head Napa cabbage, cut into very thin slivers
- 4 green onions, thinly sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons sesame seeds, toasted in a dry skillet over medium heat
- Three 3-ounce packages oriental- or chicken-flavored ramen noodles, broken
