Mango-licious Tilapia

Mango-licious Tilapia

recipe image

My son’s girlfriend, Nicole, named this “mango-licous tilapia.” The mango salsa is great over the tilapia, as a dip, or on cottage cheese. Try serving the tilapia over brown basmati rice or lightly dressed salad greens for a complete meal. Then generously top with the salsa, it’s mango-licious!

By
Allrecipes Member

Updated on January 22, 2025


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Ingredients

Original recipe (1X) yields 4 servings

  • ¼ cup fresh orange juice

  • 2 tablespoons olive oil

  • 1 ½ tablespoons grated orange zest

  • salt and ground pepper to taste

  • crushed red pepper flakes to taste

  • 4 tilapia fillets

Salsa:

  • 3 Roma tomatoes, peeled, seeded, and chopped

  • 1 mango, peeled, seeded, and diced

  • 1 small red onion, finely chopped

  • 1 avocado, peeled, pitted, and diced

  • ¼ cup chopped fresh cilantro

  • 1 jalapeño pepper, seeded and finely chopped

  • 1 lime, zested and juiced

  • 1 tablespoon minced fresh ginger

  • 1 teaspoon kosher salt

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Combine orange juice, olive oil, orange zest, salt, black pepper, and pepper flakes in a shallow baking dish. Rinse and pat dry tilapia fillets; place into the baking dish and turn to coat with orange juice mixture.

  3. Bake in the preheated oven until tilapia easily flakes with a fork, 10 to 12 minutes.

  4. Meanwhile, combine tomatoes, mango, onion, avocado, cilantro, jalapeño, lime zest and juice, ginger, and 1 teaspoon kosher salt in a glass bowl; set aside at room temperature while tilapia cooks. Place fillets on a platter; spoon salsa over top to serve.

Nutrition Facts (per serving)

319Calories
16gFat
21gCarbs
25gProtein
Nutrition Facts
Servings Per Recipe
4
Calories
319
% Daily Value *
Total Fat
16g
21%
Saturated Fat
2g
12%
Cholesterol
41mg
14%
Sodium
562mg
24%
Total Carbohydrate
21g
8%
Dietary Fiber
6g
22%
Total Sugars
12g
Protein
25g
51%
Vitamin C
47mg
52%
Calcium
70mg
5%
Iron
1mg
6%
Potassium
1014mg
22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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