Ingredients:
- 1 cup sugar
- 1/4 cup lime juice (from 3 limes)
- 2 firm, ripe mangoes, peeled, pitted and diced
- 2 cups fresh or drained canned pineapple chunks
- 1 20-oz. can lychees in syrup, drained and halved
- 2 large oranges, cut into sections
- 3 bananas, thickly sliced
