FlavorFULL Fiesta Chicken Salad

FlavorFULL Fiesta Chicken Salad

This is a nutritious & pretty (colorful) Lowfat Chicken Salad. It has a little bit of everything…. of course chicken and nuts, apples, broccoli, carrots, green onions, and bacon bits. Add salt & pepper to taste. Low in Fat, Calories and Carbs and Very High in protein. VERY TASTY!!! Even my kids loved it!GREAT to serve at a party if you double or triple the recipe.Serve it with Reduced Fat Ritz Crackers, On Pita or On a bed of Lettuce


  • 1 and 1/2 Large Boneless Chicken Breast Cubed (13-16 ounces)
  • 1/2 cup chopped apples
  • 1/2 cup chopped broccoli floretts
  • 5 baby carrots chopped
  • 2 tablespoons chopped vidalia green onions
  • 1/4 cup dried sweetened cranberries
  • 1/8 cup of slivered almonds
  • 2 tbsp Hormel Bacon Bits
  • 4 tbsp Kraft Light Mayo
  • 1 pinch of seasoned salt


  1. Cook Chicken (Broil or Boil) for about 30 minutes. Set aside and allow to cool. While it is cooling: Cut up your apple, broccoli, carrots and onions and mix with all other ingredients in a bowl.
  2. Chop up your chicken and mix together well.
  3. Serve with your choice of: Bread, Reduced Fat Crackers, Pita or on a bed of lettuce & other veggies.
  4. Makes 6 1/2-cup Servings or 3 cups

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