Ingredients:
- 1 kilogram (2 pounds) uncooked large king prawns (shrimp)
- 4 clove garlic, crushed
- 1 fresh small red thai (serrano) chilli, chopped finely
- 2 tablespoon olive oil
- 500 gram (1 pound) small jerusalem artichokes
- 1 medium red capsicum (bell pepper) (200g)
- 100 gram (3 ounces) baby rocket leaves (arugula)
- 1/4 cup (60ml) lemon juice
- 2 tablespoon olive oil
- 1 tablespoon rinsed, drained capers, chopped finely
- 1 teaspoon dijon mustard
