Grapefruit and Avocado Salad With Seared Salmon

Grapefruit and Avocado Salad With Seared Salmon

Ingredients:

  • 1 large grapefruit
  • 2 large bunches arugula, stems removed (10 cups)
  • 1 ripe avocado, pitted and sliced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon kosher salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • Cooking spray
  • 3 (5-ounce) wild salmon fillets (skin on)
  • 1/4 cup toasted walnuts, roughly chopped

Read More







Leave a Reply

Your email address will not be published. Required fields are marked *