Ingredients:
- 1 teaspoon dried herbes de Provence
- 2 tablespoons fresh lemon juice, divided
- 1/2 teaspoon salt, divided
- 4 (6-ounce) halibut fillets
- 3 tablespoons olive oil, divided
- 1/2 teaspoon chopped fresh parsley
- 1/2 teaspoon chopped fresh thyme
- 1/4 cup minced shallots
- 1/2 teaspoon Dijon mustard
- 1 teaspoon honey
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped pitted kalamata olives
- 1 (6-ounce) package gourmet salad greens
