Halibut à la Provençal over Mixed Greens recipes

Halibut à la Provençal over Mixed Greens recipes

recipe image

Ingredients:

  • 1 teaspoon dried herbes de Provence
  • 2 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon salt, divided
  • 4 (6-ounce) halibut fillets
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 cup minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped pitted kalamata olives
  • 1 (6-ounce) package gourmet salad greens

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