
Ingredients:
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white vinegar
- 2 large heirloom tomatoes, sliced
- 6 ounces arugula
- 2 medium nectarines, sliced
- 1 large avocado, sliced
- salt and freshly ground black pepper to taste
- flaky sea salt

Ingredients: