This healthy kale and avocado salad is unique and bursts with flavors. It is vibrant, healthy, and refreshing. The recipe below serves 2. Toppings’ quantities are your choice. #salad #kalesalad #vegan.
Kale chopped: 1 bunch.
Pomegranate seeds: half cup.
Avocado diced: half cup.
Grape or cherry tomatoes halved: half cup
Dressing. (blend together until creamy).
Tahini: 2 tablespoons.
Maple syrup: 2 tablespoons.
Olive oil: 2 tablespoons.
Soy sauce: 1 teaspoon. (tamari if you have gluten allergies)
Lime juice: half lime (or 1 tablespoon apple cider vinegar)
Salt and pepper: As per taste.
Toppings.
Raspberries.
Sunflower seeds.
Pumpkin seeds.
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