Leafy Green Salad

Leafy Green Salad

recipe image

Ingredients

  • 2 cups torn romaine lettuce

  • 2 cups fresh baby spinach

  • ½ cup thinly sliced red onion

  • ½ cup thinly sliced fresh mushrooms

  • 3 tablespoons balsamic vinegar

  • 1 tablespoon olive oil

Directions

  1. In a salad bowl toss together romaine lettuce, baby spinach, red onion and mushrooms. In a screw-top jar combine balsamic vinegar and olive oil. Shake to mix. Drizzle over the salad and toss to coat.

Originally appeared: Diabetic Living Magazine

Nutrition Facts (per serving)

60Calories
4gFat
6gCarbs
2gProtein
Nutrition Facts
Servings Per Recipe
4
Serving Size
1 1/4 cups
Calories
60
% Daily Value *
Total Carbohydrate
6g
2%
Dietary Fiber
2g
5%
Total Sugars
3g
Protein
2g
3%
Total Fat
4g
4%
Saturated Fat
1g
3%
Vitamin A
3880IU
78%
Vitamin C
10mg
11%
Folate
37mcg
9%
Sodium
27mg
1%
Calcium
41mg
3%
Iron
1mg
7%
Magnesium
27mg
6%
Potassium
130mg
3%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.

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