
Ingredients:
- 1 small head frisée lettuce
- 3/4 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 teaspoons Dijon mustard
- 1 large scallion, minced
- 10 ounces skinless smoked trout fillets, shredded
- Freshly ground pepper
- 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces
