I make this salad almost every day. I love it!! I add stuff to it all the time mostly left overs. I have added quinoa, leftover baked potatoes chopped up, corn, apples, garbanzo beans, black beans, white beans, avocado, brown rice….. the list goes on and on. The dressing is very easy and delish.
Dressing recipe:
1/3 C balsamic vinegar
1/3 C agave or maple syrup
1 T Dijon mustard
Mix and serve.
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