Vegan Recipe Quinoa Tempeh Salad | Jason Wrobel

J-Wro, aka Jason Wrobel, zany celebrity vegan chef, Cooking Channel TV host, and culinary superstar, shows us how it’s done with a snacktastic quinoa and tempeh salad. Tempeh is a cultured protein source with plenty of health benefits over regular soy that Jason sautés up as warm complement to the cool lettuce, tomatoes, carrots, cucumber, fennel, and avocado. Sacha inchi oil, lime juice, Himalayan crystal salt, and Sunwarrior’s Vitamin Mineral Rush make the perfect tangy dressing to top it all off. Deliciously filling and satisfying, so take it to the face today.

Intro Music: Sgt. Frog by Blank and Kytt

Subscribe to our channel:

Visit us at:

Like us on Facebook:

‪Follow us on Twitter:

Hang out with us on Google+:

Follow us on Pinterest:


Leave a Reply

Your email address will not be published. Required fields are marked *