Ingredients:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1/2 lemon, juiced
- 1/2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 clove garlic, minced
- Kosher salt
- Fresh cracked black pepper
- For the Salad
- 1 medium head (4 cups) of riced cauliflower *see Notes
- 2 cups grape tomatoes, halved
- 1 English cucumber, diced
- 1/4 cup Kalamata olives, pitted and halved
- 1/2 red onion, finely chopped
- 4 ounces feta cheese, cubed
Instructions:
- Place the olive oil, vinegar, lemon juice, oregano, basil, salt, and pepper together in a mason jar and shake to combine. Set asideIn a large bowl, combine the remaining ingredients.Toss with dressing.
