Ingredients:
- 1 kg (2 1/4 pounds) octopus
- 2 medium onions
- Pepper (to taste)
- 3 cloves of garlic
- Parsley (to taste)
- Coriander (to taste)
- 100 ml (1/2 cup) olive oil
- 1 tablespoon vinegar
- Salt (to taste)
Instructions:
- Prepare the octopus. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Leave to cook about 20 minutes. Drain the octopus, remove to a plate and cut into pieces.
- Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Drizzle with olive oil and vinegar and mix everything with the help of two forks.
- Serve immediately.
