
Spring is almost here so it is time for fresh salads! Salad isn’t salad without the dressing though, so here is a light, refreshing dressing to get your spring started. Typically Lemon Poppyseed dressings are made with oil but because this is a Whole Food Plant Based Oil Free Vegan recipe we are not going to use oil. By blending these whole food ingredients together you get a creamy zesty dressing that you are going to want to put on all of your salads!
Full Recipe: plantbasedcookingshow.com/2018/04/10/oil-free-lemon-poppyseed-dressing/
Onion powder: www.iherb.com/pr/Frontier-Natural-Products-Organic-Powdered-White-Onion-16-oz-453-g/30958
Braggs Apple Cider Vinegar: amzn.to/2IK15qG
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instagram.com/wholefoodplantbasedcookingshow
What we use in our Kitchen:
Blendtec Professional 800: amzn.to/36Hsjdn
Nutribullet: amzn.to/2PO5ygY
Stainless Steel Drinking Straws: amzn.to/2YTcehR
Silicone Bread Pans: amzn.to/2RXslty
Cuisinart Food Processor: amzn.to/38JhhpW
Citrus Juicer: amzn.to/2Ezp7EN
Sari Nutritional Yeast: amzn.to/2RWHAmv
Dutch Oven: amzn.to/2PSoUl4
Salad Spinner: amzn.to/36GXhlY
Organic Onion Powder: amzn.to/36DyXkN
#plantbasedcooking #vegan #veganrecipes
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