A versatile salad dressing that has the perfect balance of sweet and sour. Store any extra dressing in a sealed jar in the fridge for a week.
Submitted by
A Day In the Kitchen
Updated on January 4, 2022
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Ingredients
Original recipe (1X) yields 8 servings
½ cup freshly squeezed orange juice
¼ cup extra-virgin olive oil
2 tablespoons honey, or to taste
2 tablespoons white wine vinegar
1 pinch salt
1 teaspoon poppy seeds
Directions
Combine orange juice, oil, honey, vinegar, and salt in a measuring cup or bowl. Whisk together until blended. Add poppy seeds and whisk to combine.
Cook’s Notes:
White vinegar can also be used.
Experiment with different citrus juices to see what the flavors are like! If you like something more on the sour side, try grapefruit or lemon; the sweetness can be moderated with honey. Pomelo or tangerine or mandarin would also give a different spin to the taste!
Nutrition Facts (per serving)
| 88 | Calories |
| 7g | Fat |
| 6g | Carbs |
| 0g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 88 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 20mg | 1% |
| Total Carbohydrate 6g | 2% |
| Dietary Fiber 0g | 0% |
| Total Sugars 6g | |
| Protein 0g | 0% |
| Vitamin C 8mg | 9% |
| Calcium 7mg | 1% |
| Iron 0mg | 1% |
| Potassium 36mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
