Keto Chicken Salad

Grilled chicken with a creamy yogurt dressing It’s salad time! And I’ve been eating salads on Keto since I started. It’s my go to meal because it’s a great one bowl wonder. It’s super easy to make and you can pretty much throw it together with left overs form your fridge or you can go

The Ultimate Meat-Free, Nutrient-Rich Power Bowl

Whether on its own or along with a protein source, this filling, nutrient-packed dish will satisfy your cravings and keep you feeling full! Ingredients 2 cup sweet potato, cut into cubes 2½ cup head cauliflower, chopped 1½ cup beets, cut into cubes 2 cup Brussels sprouts, halved 4 tbsp coconut oil 2 tsp salt 1

Breakfast Salad

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Keto Tuna Melt Bites

Don’t miss out on your favorite tuna melt simply because you’re avoiding gluten. In this genius hack, cheese is used as the bread to hold your tuna salad together and let’s you skip straight to the good stuff without the unnecessary bread.  Have you made these yet? Let us know how it went in the

Keto BLT Salad Recipe

Danielle Occhiogrosso DalyThe portions for this salad are small, but the flavor combo is grand. Using bacon fat instead of oil olive in the dressing adds to the already mouthwatering taste. Bacon fat will keep in the refrigerator for up to 1 week, so save it for other recipes whenever you cook bacon.Advertisement – Continue

Salmon Salad

March 25, 2011  •  Fish & Seafood, Salads Sometimes things just don’t go right in the kitchen. You see, I didn’t set out to make this salmon salad – but that’s what I ended up with.It all started when I found myself still feeling blue about the sudden loss of our dog a couple of

Breakfast Salad

This Breakfast Salad is the right way to begin your day! It is loaded with avocado, eggs, and crunchy veggies and is so tasty. Here is the kind of breakfast I want to look forward to every morning. And there’s no cooking involved – except boiling the eggs! Breakfast Salad for the big fat win! Am

Chicken Salad

“Chicken salad for sandwiches or crackers.” Ready In: 45mins Ingredients: 7 20 ounces chicken, poached to 160 F and cooled 3 ounces onions, finely chopped 2 eggs, hardboiled and finely chopped 3 ounces celery, finely chopped 2 teaspoons lemon juice 1 teaspoon dill weed 1 1⁄2 cups mayonnaise directions Either shred or finely chop the