“I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.”
- Ready In:
- 10mins
- Ingredients:
- 9
-
3⁄4
lb lebanon bologna or 3/4 lb beef summer sausage
-
1
small red onion, minced
-
2
tablespoons snipped chives
-
4
tablespoons olive oil
-
2
tablespoons tarragon vinegar
-
1
large dill pickle, chopped
-
2
tablespoons German mustard
-
salt and pepper
-
paprika (to garnish)
directions
- Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
- Refrigerate for several hours or overnight to blend flavors.
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RECIPE SUBMITTED BY
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
