Bavarian Wurst Salad

“I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.” Ready In: 10mins Ingredients: 9 3⁄4 lb lebanon bologna or 3/4 lb beef summer sausage 1 small red onion, minced 2 tablespoons snipped chives 4 tablespoons olive oil 2 tablespoons tarragon

Cilantro, Tomato & Cucumber Salad

You are here: Home / Recipes / Salads / Cilantro, cucumber and tomato salad by Jeanne Horak on November 10, 2007 16 Comments in Gluten-free, NaBloPoMo 2007, Salads, Vegan, Vegetable side dishes, Vegetarian, Weekend Herb BloggingIt seems that I am on a roll writing about love-it-or-hate-it foods. Hands up – who likes fresh coriander leaves

The Anti-Cancer Salad

This post was contributed by a community member. The views expressed here are the author’s own.Vegan, gluten-free and low fat, this light, energizing salad packs a powerhouse of nutrients and will have you bursting with energy. Nothing is wasted and EVERY ingredient is nutrient dense.  I also suggest finely processing kale stems into this salad

Tomato Stuffed with Chicken Salad

Ingredients:2 cans Chicken, white meat ; drained2 tablespoon Celery ; finely diced2 tablespoon White onion ; finely diced1/4 teaspoon Garlic ; minced1/4 teaspoon Lemon juice1/3 teaspoon olive oil2 pinches Kosher saltBlack pepper and salt ; to taste1 tablespoon Mayonnaise1 large Tomato

Roasted capsicum salad

Nutrition information and Health Score does not include ingredients listed as to serve or any serving suggestions. Nutrition information is calculated using an ingredient database and should be considered an estimate. # The % daily values indicates how much of a nutrient in a food serving contributes to a daily diet, based on general nutritional