Keto-Friendly Watergate Salad (aka Pistachio Cheesecake Mousse with Pineapple and Cherries)

This nutty, creamy, and crazy delicious keto Watergate Salad recipe is a rich, flavorful pistachio cheesecake mousse with pineapple and cherries. It will transport you right back to the summer potlucks of your youth! Summer potluck foods are some of my most memorable childhood food memories. There was my mom’s famous baked beans, for starters.

Potato Salad With Green Beans & Sun-Dried Tomatoes

Ingredients:1 tablespoon italian seasoning (Mackenthuns robust)3/4 lb green beans2 garlic cloves , minced1/2 cup sun-dried tomato , chopped (packed in oil)1 tablespoon light balsamic vinaigrette salad dressing (Newmans Own)1 tablespoon olive oil2 tablespoons fresh basil , chopped2 lbs baby red potatoes1/4 cup pine nuts , toasted (optional)salt & pepper

Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette

Ingredients ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil 3 tablespoons red-wine vinegar 1 tablespoon finely chopped shallot 2 teaspoons Dijon mustard 1 teaspoon honey ¼ teaspoon salt ¼ teaspoon ground pepper 10 cups mixed salad greens 1 (15 ounce) can low-sodium cannellini beans, rinsed 1 cup halved cherry or grape tomatoes

Keto Tuna Fish Salad

Ingredients:1 can of light tuna in water, drained2 cups of mixed greens1 tomato, diced¼ cup chopped mint¼ cup chopped parsley½ avocado, diced1 zucchini, sliced lengthwise10 kalamata olives, pitted1 green onion, sliced1 tbsp extra-virgin olive oil¼ tsp fine sea salt1 tbsp balsamic vinegar3/4 tsp black pepper, cracked