Home / Recipes / Small Meals / Fruit Salad / Strawberry Fruit Salad with Mint and Pistachios Strawberry Fruit Salad with Mint and Pistachios is a refreshing, healthy dessert your spring and summer potlucks need. Full of fresh strawberries and a delicious poppy seed dressing, this is a swimsuit season friendly treat. Try it for
Chicken and Orange Salad
“A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum.” Ready In: 25mins Ingredients: 12 2 oranges 2 skinless chicken
Warm Chorizo, Sweet Potato & Egg Salad
Ingredients4 eggs2 large sweet potatoes, skin left on, cut into slices on the diagonal85g chorizo, cut into long slices on the diagonal3 tbsp olive oil1 garlic clove, crushed juice ½ lemon130g bag mixed salad leaves100g pack cherry tomato, halved, use vine if you canMethodSTEP 1Put the eggs and potatoes into a pan of cold water
Asian pork salad
10m prep 10m cook 4 servings Go beyond simple salads with this Asian-inspired version starring barbecue pork and rice noodles. 466 calories per serve Allergens: Recipe may contain gluten, wheat, tree nut, sulphites and sesame. 12 Ingredients 2 Method Steps 12 Ingredients 100g vermicelli rice noodles 2 tbsp rice vinegar 1 small red chilli, seeds removed
Perfect Pasta Salad
Married to my sweetheart for almost forty years and we have two wonderful children who are grown and have flown the coop. Also, we have been blessed with a wonderful son-in-law and beautiful daughter-in-law, plus FIVE grandchildren: two beautiful granddaughters ages five and eight, and three sweet adorable little grandsons ages 2 months, 2 years
The Best Salad You'll Ever Make (Restaurant-Quality) | Epicurious 101
Professional chef Lish Steiling helps you unlock the secret to making a restaurant-quality mixed greens salad at home. Learn the … source
Italian Pasta Salad
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Pear, watercress & bacon salad
20m prep 20m cook 4 servings Allergens: Recipe may contain gluten, peanuts, tree nuts, milk and soy. 11 Ingredients 3 Method Steps 11 Ingredients 30g butter, melted 1 garlic clove, crushed 1 tsp finely chopped continental parsley 2 Gringos carbohydrate reduced flour tortillas Olive oil spray 175g low-fat bacon, cut into strips 1 ya pear