Healthy School Lunch: Raspberry Spinach Salad Recipe

Ingredients:2 (5.6-ounce) packages fresh raspberries, at room temperature¼ small red onion, sliced1-½ tablespoons raspberry balsamic vinegar1 teaspoon honey½ teaspoon sea salt (or regular salt)½ teaspoon white pepper, freshly ground3 tablespoons olive oil2 cups baby spinach leaves½ cup rocket salad (or any lettuce)2 tablespoons fresh mint, chopped½ cup raspberry vinaigrette

Grilled Endive & Radicchio Salad

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Stilton and Cherry Salad With Cinnamon Dressing

“A sophisticated salad swiped (borrowed) from the book ‘Sumptuous Suppers’ by Rose Elliot. Note: Prep time does not include marinating” Ready In: 10mins Ingredients: 10 1⁄3 cup dried cherries 2 tablespoons sherry wine or 2 tablespoons port wine 1 large lettuce, torn or 1 large the equivalent in mixed salad green 2 ounces Stilton cheese

YOGURT RICE, REINVENTED THE KETO WAY!

Photo by Lakshmi Sundar Prep time 10 minutes Cook time 10 minutes Serves 4 Author Notes One of our favorite comfort foods is yogurt rice. Cooked rice is mixed with yogurt and topped with a wonderful combination of mustard seeds, red chilies, asafoetida, curry leaves and peanuts sautéed in oil. This dish is the ultimate

Keto Egg Salad

Classic egg salad is usually keto-friendly as it is. But because fat=good, we added an extra creamy, but healthy element: avocado! The whole thing tastes nice and fresh but trust us, it’ll really fill you up—even in a lettuce cup. Do we recommend serving it with crispy bacon? Of course we do. Luckily, mayonnaise is keto