Chipotle Ranch Egg Salad Wraps

Advertisement Directions Tips To make ahead: To pack for lunch, leave the wraps whole. Wrap individually in plastic wrap and place in insulated lunchboxes. Add cooler packs to the lunchboxes or refrigerate the lunchboxes. Eat the wraps within 5 hours. Nutrition Facts Per Serving: 256 calories; protein 10.1g; carbohydrates 25.1g; dietary fiber 4.9g; sugars 3.6g;

Endive With Cranberry Orange Chicken Salad

Prep 20 min Total 20 min Servings 16 Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party. Ingredients 1 cup chopped cooked chicken 2 medium green onions, chopped (2 tablespoons) 1/2 teaspoon grated orange peel 1/4 teaspoon salt 1/4 teaspoon ground ginger 1/4 cup mayonnaise

Mixed Green Salad With Warm Cream Cheese “Croutons”

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Tomatoe and Cucumber Salad

Ingredients:8 Small Tomatoes ; Compari work nice or any fresh tomatoes to equal 8 small1 Cucumber ; Peeled and sliced1/4 Cup Onion ; Diced6 tablespoons Oil ; Canola, vegetable or olive3 tablespoons Red wine vinegar2 tablespoons Italian salad dressing ; Roasted red pepper is great1 Clove Fresh garlic, peeled ; minced1 pinch Basil ; Or

Wheat Berry Salad

Prep 15 min Total 2 hr 45 min Servings 5 Whole grain wheat berries add a nutlike flavor and a pleasantly chewy texture to this vegetable salad – a hearty side dish. Ingredients Wheat Berries 3/4 cup uncooked wheat berries 3 cups water Creamy Vinaigrette Dressing 1/3 cup vegetable oil 2 tablespoons mayonnaise or salad

Cool Endive Boats Salad

“Belgian endive cries out for creative salads! Look for firm, white unblemished endives. This salad is more of an IDEA that a recipe, because you could add or sub many alternative ingredients, such as blue cheese, roasted nuts, chopped pickles. This salad is cool and refreshing. Quantities and servings are guesses!” Ready In: 15mins Ingredients: