Site Index Pasta salad Tuna Vintage recipe This post may contain affiliate links. See my privacy policy for details. There is almost nothing as good as a Retro Tuna Macaroni Salad! This recipe brings back the tastes of your childhood – it’s just like Grandma used to make, with a healthy twist! ( or not, don’t
Ocean trout with orange and fennel salad (low-fat)
15m prep 05m cook 4 servings This beautiful salad is a healthy option for dinner – it’s low-fat, budget-friendly and simple to prepare. 467 calories per serve Allergens: Recipe may contain tree nut and fish. 8 Ingredients 8 Method Steps 8 Ingredients 2 oranges 1 fennel bulb 4 x 180g skinless ocean trout fillets 1 tbsp
MASON JAR QUINOA SALAD | ready in 10 minutes!
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Mediterranean Cauliflower Salad
Ingredients:1/4 cup extra-virgin olive oil2 tablespoons red wine vinegar1/2 lemon, juiced1/2 teaspoon dried oregano1 teaspoon dried basil1 clove garlic, mincedKosher saltFresh cracked black pepperFor the Salad1 medium head (4 cups) of riced cauliflower *see Notes2 cups grape tomatoes, halved1 English cucumber, diced1/4 cup Kalamata olives, pitted and halved1/2 red onion, finely chopped4 ounces feta cheese
Strawberry Fruit Salad with Mint and Pistachios
Home / Recipes / Small Meals / Fruit Salad / Strawberry Fruit Salad with Mint and Pistachios Strawberry Fruit Salad with Mint and Pistachios is a refreshing, healthy dessert your spring and summer potlucks need. Full of fresh strawberries and a delicious poppy seed dressing, this is a swimsuit season friendly treat. Try it for
Chicken and Orange Salad
“A refreshing and flavoursome summer salad, adapted from ‘Quick Meals’. Vary the yoghurt according to taste preferences. If you want to add more colour variation, use a red capsicum instead of the yellow capsicum, or use ½ a red capsicum and ½ a yellow capsicum.” Ready In: 25mins Ingredients: 12 2 oranges 2 skinless chicken
Warm Chorizo, Sweet Potato & Egg Salad
Ingredients4 eggs2 large sweet potatoes, skin left on, cut into slices on the diagonal85g chorizo, cut into long slices on the diagonal3 tbsp olive oil1 garlic clove, crushed juice ½ lemon130g bag mixed salad leaves100g pack cherry tomato, halved, use vine if you canMethodSTEP 1Put the eggs and potatoes into a pan of cold water
Asian pork salad
10m prep 10m cook 4 servings Go beyond simple salads with this Asian-inspired version starring barbecue pork and rice noodles. 466 calories per serve Allergens: Recipe may contain gluten, wheat, tree nut, sulphites and sesame. 12 Ingredients 2 Method Steps 12 Ingredients 100g vermicelli rice noodles 2 tbsp rice vinegar 1 small red chilli, seeds removed