Farro and Vegetable Salad

Giblet Gravy Recipe Giblet Gravy is a classic Southern favorite made with turkey or chicken stock, along with cooked, chopped giblets. This recipe is the best as it calls for making homemade stock and adding a little cream at the end. You’ll want to pour this easy giblet gravy on everything! To some, the gravy

Oriental Salad

Ingredients:1 head butter lettuce2 cups fresh bean sprouts1 bunch spinach1/2 cup salad oil2 tablespoons red wine vinegar1/4-1/2 teaspoon cayenne pepper1 small onion , finely chopped1/4 teaspoon dry mustard1/4 teaspoon salt1/4 cup sugarDressing1/4 cup ketchup1/2 teaspoon Worcestershire sauce

Layered Taco Salad

Ingredients:1 (15 ounce) can ranch style beans, drained and rinsed1 large tomato1 (16 ounce) bottle seven seas green goddess salad dressing, chilled1 (11 ounce) bag dorito's corn chips8 ounces cheddar cheese , shredded1 head iceberg lettuce

Speedy Honey-Lime Fruit Salad

Prep 5 min Total 5 min Servings 8 Pick up fresh fruit salad in the deli, blend a snappy lime dressing, and you’ve got a refreshing side dish or simple dessert. Ingredients 1/2 cup refrigerated coleslaw dressing 3 tablespoons honey 1 teaspoon grated lime peel 1 1/2 teaspoons fresh lime juice 2 quarts (8 cups)

Bean Salad

Ingredients:2 tablespoons olive oil1/4 cup chopped fresh parsley2 teaspoons red wine vinegarsalt & freshly ground black pepper4 slices bacon , diced2 teaspoons oil1 clove garlic , minced1 (750 g) can four-bean mix (or mix of beans of your choice)1 small salad onion , finely chopped