Arugula Salad with Chicken and Apricots recipes

Ingredients:2 (6-ounce) skinless, boneless chicken breast halves1 tablespoon minced fresh parsley2 teaspoons minced fresh tarragon1/2 teaspoon salt, divided1/4 teaspoon freshly ground black peppercooking spray3 tablespoons olive oil4 teaspoons white wine vinegarground black pepper4 cups baby arugula4 cups gourmet salad greens3 apricots (about 8 ounces), pitted and thinly sliced1/3 cup thinly vertically sliced red onion