Walnut-Chicken Salad recipes

Ingredients:4 skinned and boned chicken breast halves3 tablespoons buttermilk1 cup finely ground walnuts1/2 cup fine, dry breadcrumbs1 teaspoon salt2 tablespoons vegetable oil6 cups torn mixed salad greens4 cups torn fresh spinach1 cup (4 ounces) shredded colby-Monterey Jack cheese blend16 cherry tomatoes, cut in halfdressing

Field Salad With Warm Soy Dressing

Ingredients:2 (5-ounce) bags gourmet salad greens (about 16 cups)1 cup red bell pepper strips1 cup diagonally sliced snow peas1/3 cup diagonally sliced green onions2 tablespoons pine nuts, toasted1/4 cup low-sodium soy sauce3 tablespoons apple juice2 tablespoons rice vinegar1 tablespoon mirin (sweet rice wine)1 tablespoon dark sesame oil1 teaspoon minced peeled fresh ginger1 garlic clove, minced