Heart Healthy Chicken Salad Stuffed Tomatoes

Ingredients:2 tablespoons nonfat plain yogurt2 tablespoons light mayonnaise1/3 cup chopped celery1/2 small onion, finely chopped (about 2 tablespoons)1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in water4 medium tomatoes6 cups shredded lettuceInstructions:Stir the yogurt, mayonnaise, celery, onion and chicken in a medium bowl.Cut each tomato into wedges, cutting down to about 1/2 inch…

Elaines Heart-Healthy Tomato-Pepper Appetizer Recipe

Ingredients:2 medium-sized, ripe, firm tomatoes½ green sweet bell pepper½ yellow sweet bell pepper½ orange sweet bell pepper3 shallots1 ½ tsp dried or 2 ½ tsp fresh chives¼ cup carrot shredsSalt & pepper to taste1/8th tsp ground ginger2 tbsp classic italian salad dressing1 cup shredded green leaf lettuceInstructions:Cut the top off both tomatoesReserve tops!Scoop out tomatoes,…

Frozen Fruit Salad recipes

Ingredients:2 bananas2 cups red grapes, seedless2 cups green grapes, seedlessInstructions:1. Peel bananas; cut crosswise into 1/2-inch-thick slices. Place banana slices and grapes on a small rimmed baking sheet in a single layer. Freeze until fruit is frozen throughout, at least 1 hour.2. Divide fruit among four bowls, and serve.

Stovetop Fideos

Ingredients:3 tablespoons extra-virgin olive oil, divided8 ounces whole-wheat angel hair pasta, broken into 2-inch pieces (about 3 cups)2 cups 1-inch green bean pieces1 medium onion, diced4 cloves garlic, minced2 medium tomatoes, diced1 cup corn kernels, fresh or frozen (thawed)1/2 teaspoon dried oregano2 cups “no-chicken” broth (see notes) or vegetable broth1/2 teaspoon salt1/2 cup finely shredded…