Savory Stuffed Chicken Breasts With Artichoke and Herb Salad

Ingredients:14 ounces jar artichoke hearts, drained and chopped2 tablespoons grated Parmesan2 tablespoons fresh thyme leaves6 ounces boneless, skinless chicken breasts2 teaspoons tablespoons plus 1 extra-virgin olive oilkosher salt and pepper2 shallots, thinly sliced1 tablespoon red wine vinegar1 cup vegetable broth1/2 cup white wine of choice1 small clove garlic minced4 cups bagged herb salad mix2 tablespoons…

Crab Alfredo

“Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.”Ingredients:8 ounces dried fettucine3 tablespoons butter2 cloves garlic, minced3 tablespoons all-purpose floursalt and black pepper to taste1/2 teaspoon cayenne…

Sunny-Side Beans

Ingredients:1 1/2 cups water12 ounces green beans, trimmed, cut in 1-inch pieces (about 3 cups)1 cup fresh shelled beans, fresh crowder peas or frozen baby lima beans1/4 cup minced onion2 tablespoons butter1/2 teaspoon salt4 large eggs, at room temperature (see tip)Freshly ground pepper to taste