Bacon Ranch Salad, Now In Vegan Form!

Ingredients:1 head romaine lettuce, cleaned and cut in half1/2 cup tempeh bacon, diced1/2 cup Field Roast apple sausage, crumbled2 tablespoons canola oil1 cup veganaise1/2 cup tofutti sour cream1/4 cup fresh Italian parsley, chopped2 tablespoons fresh chives, chopped2 tablespoons dried dill seed2 teaspoons fresh garlic, minced1/4 cup vegan buttermilk*, (combine soy milk and lemon juice)salt and…

Swanson® Heart Healthy Chicken Sandwich

“This exquisite chicken salad is made with Swanson® Premium Chunk Chicken Breast, chopped celery and onions, mixed with a delicious dressing made from light mayonnaise and yogurt, to be served on sandwiches made with Pepperidge Farm® 100% Whole Wheat Thin Sliced Bread.”Ingredients:2 tablespoons nonfat plain yogurt2 tablespoons light mayonnaise1/3 cup chopped celery2 tablespoons finely chopped…

Healthy Apple Salad

Ingredients:1⁄2 green apple1⁄2 onion1 1⁄2 carrots2 sticks celery1 red pepper1 green pepper1 (14 ounce) box cherry tomatoes0.5 (28 ounce) bag croutons2 romaine lettuce heartsInstructions:First you separate the romaine hearts..Then you dice the other vegetables(excluding the apple).Then put the diced vegetables in with the rest of the ingredients (Croutons,Cherry tomatoes).Then add the apple inches.Enjoy.

Potato Salad with hardboiled eggs

This recipe will teach you how to prepare the classic potato salad with boiled potatoes, pickles, celery, onions and hardboiled eggs. This variety is an ideal dish for summer picnics and barbecue get together, a very fulfilling one. It’s coated with red wine vinegar, mayonnaise and mustard, seasoned with salt and pepper to complete. The…