Pizza Salad

Pizza Salad

recipe image

“I got this from a quick crafts magazine. Delicious pasta salad with a twist.”

photo by lets.eat
photo by lets.eat

Ready In:
40mins

Ingredients:
15

directions

  • Cook shells; drain and cool.
  • Add next 7 ingredients and toss.
  • Add garlic, oregano, salt and pepper; toss.
  • Refrigerate.
  • Just before serving, add dressing and chesses; toss.

Questions & Replies

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  1. Manda

    Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can’t wait to take this to BBQ’s! Thanks, Nancy!
    ~Manda


  2. lets.eat

    This was very tasty, chuck full of flavor and color. I used farfalle pasta and 4 cheese blend. Also used Millers #34573 Good Seasons Italian dressing.
    Thank You Nancy Sneed!


  3. Cindy Gutliph

    This is an excellent pasta salad. I used canned chopped tomatoes (drained) instead of a fresh tomatoes. I think they provide more concentrated flavor.

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