Pizza Salad

Pizza Salad

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“I got this from a quick crafts magazine. Delicious pasta salad with a twist.”

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Ready In:



  • Cook shells; drain and cool.
  • Add next 7 ingredients and toss.
  • Add garlic, oregano, salt and pepper; toss.
  • Refrigerate.
  • Just before serving, add dressing and chesses; toss.

Questions & Replies

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  1. Manda

    Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can’t wait to take this to BBQ’s! Thanks, Nancy!


    This was very tasty, chuck full of flavor and color. I used farfalle pasta and 4 cheese blend. Also used Millers #34573 Good Seasons Italian dressing.
    Thank You Nancy Sneed!

  3. Cindy Gutliph

    This is an excellent pasta salad. I used canned chopped tomatoes (drained) instead of a fresh tomatoes. I think they provide more concentrated flavor.

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