Ingredients:
- 1 cup Quinoa
- 2 cups Chicken Stock
- 2 cups Shredded Chicken, to taste
- ½ cups Flaked Almonds
- ½ cups Sultanas / Grapes
- ¼ cups Finely Chopped Spring Onions
- For Dressing
- 3 Tablespoons Balsamic Vinegar
- 6 Tablespoons Olive Oil
- 1 Tablespoon Honey
- 1 teaspoon Wholegrain Mustard
- Salt and Pepper
