Ingredients:
- 2/3 cup lukewarm water
- 1 teaspoon instant or rapidrise yeast
- 1 teaspoon sugar
- 1 1/4 cups bread flour or all-purpose flour
- 3/4 cup white whole-wheat flour (see tips) or all-purpose flour
- 1/2 teaspoon salt
- 2 cloves garlic, minced
- 3 tablespoons extra-virgin olive oil, divided
- 4 slices prosciutto, cut into strips
- 2 tablespoons sherry vinegar
- 1/2 teaspoon anchovy paste or 1/2 teaspoon minced anchovy fillet
- 4 cups thinly sliced bitter greens, such as radicchio and/or escarole
- 1/3 cup shredded asiago cheese
