Ingredients:
- FOR THE DRESSING:
- 2 Tablespoons Fresh Lemon Juice
- 2 Tablespoons Extra Virgin Olive Oil
- ¾ teaspoons Ground Cumin
- ½ teaspoons Kosher Salt
- ¼ teaspoons Sweet Paprika
- FOR THE SALAD:
- 3 cups Cooked Peas
- 3 cups Pea Shoots
- 1 bunch Radishes, Trimmed And Sliced
- ½ cups Crumbled Goat Cheese
- 3 Tablespoons Chopped Fresh Dill
- 3 cups Shredded Rotisserie Chicken
- 3 cups Cooked Red Quinoa
