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Roasted beetroot and orange salad

Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, No oil added, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free
Roasted beetroot and orange salad

recipe image

Ingredients:

  • 1 kilogram baby beetroots, trimmed
  • 2 oranges (480g)
  • 75 gram baby spinach leaves
  • 1/2 cup (55g) coarsely chopped roasted walnuts
  • 1 tablespoon white wine vinegar
  • 2 teaspoon caraway seeds
  • salt and pepper, to taste

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