Sliced Lemon-Pistachio Chicken Over Greens

Sliced Lemon-Pistachio Chicken Over Greens

recipe image

Ingredients:

  • 3/4 cup cornflakes
  • 2 tablespoons pistachios, toasted
  • 1 teaspoon grated lemon rind
  • 1/2 teaspoon salt, divided
  • 1/2 teaspoon black pepper, divided
  • 4 (4-ounce) skinned, boned chicken breast halves
  • 1 tablespoon honey
  • Cooking spray
  • 6 cups gourmet salad greens
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon olive oil
  • Lemon wedges (optional)

Read More




Leave a Reply

Your email address will not be published. Required fields are marked *