Nutrition Facts (per serving)
| 130 | Calories |
| 5g | Fat |
| 20g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
|
Servings Per Recipe 2 |
|
|
Calories 130 |
|
| % Daily Value * | |
|
Total Fat 5g |
6% |
|
Saturated Fat 1g |
4% |
|
Sodium 798mg |
35% |
|
Total Carbohydrate 20g |
7% |
|
Dietary Fiber 9g |
33% |
|
Total Sugars 3g |
|
|
Protein 6g |
|
|
Vitamin C 60mg |
300% |
|
Calcium 230mg |
18% |
|
Iron 2mg |
13% |
|
Potassium 860mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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