
Nutrition Facts (per serving)
130 | Calories |
5g | Fat |
20g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 130 | |
% Daily Value * | |
Total Fat 5g | 6% |
Saturated Fat 1g | 4% |
Sodium 798mg | 35% |
Total Carbohydrate 20g | 7% |
Dietary Fiber 9g | 33% |
Total Sugars 3g | |
Protein 6g | |
Vitamin C 60mg | 300% |
Calcium 230mg | 18% |
Iron 2mg | 13% |
Potassium 860mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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