Ingredients:
- 1/4 cup light sour cream
- 1 tablespoon adobo sauce from canned chipotle chiles in adobo sauce (reserve chiles for another use)
- 4 (6-inch) low-fat whole wheat tortillas
- 5 cups gourmet salad greens
- 6 ounces thinly sliced low-sodium deli roast beef (such as Boar’s Head)
- 1 cup refrigerated prechopped tomato
- 1/3 cup mild pickled banana pepper rings
- 1 ripe peeled avocado, coarsely chopped
