Ingredients:
- 2 (5-ounce) bags gourmet salad greens (about 16 cups)
- 1 cup red bell pepper strips
- 1 cup diagonally sliced snow peas
- 1/3 cup diagonally sliced green onions
- 2 tablespoons pine nuts, toasted
- 1/4 cup low-sodium soy sauce
- 3 tablespoons apple juice
- 2 tablespoons rice vinegar
- 1 tablespoon mirin (sweet rice wine)
- 1 tablespoon dark sesame oil
- 1 teaspoon minced peeled fresh ginger
- 1 garlic clove, minced
