Ingredients:
- 5 cups cabbage, shredded
- 2 carrots, peeled and sliced
- 1/2 cup corn
- 1/4 cup Thousand Island salad dressing
- 3 tablespoons ranch salad dressing
- 3 tablespoons lemon-herb salad dressing
- salt and pepper to taste
- Garnish: fresh parsley, chopped
