Tag: sweet

ryan

Spinach and Sweet Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Wheat-Free

I think of this as a meal rather than as a side salad. A little bacon goes a long way here. The recipe can be made up to the final step an hour or so ahead. Reheat the dressing over very low heat before finishing. Advertisement – Continue Reading Below 2 lg sweet potatoes (about

ryan

Sweet Potato Pecan Salad

Alcohol-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Vegan, Vegetarian, Wheat-Free

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ryan

Bacon Lime Sweet Potato Salad Recipe

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sugar-Conscious, Sulfite-Free, Tree-Nut-Free, Wheat-Free

My family loves sweet potatoes. We grow and eat a lot of them (read about my first sweet potato growing experience) and I’m always excited to try new ways to use them. Bacon and lime are always a great combination and are delicious with the sweetness of the roasted sweet potatoes. Bacon Lime Sweet Potato Salad

ryan

Grilled Sweet Potato And Scallion Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Fish-Free, Gluten-Free, Kosher, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free, Vegetarian, Wheat-Free

Ingredients: 3/4 cup olive oil , divided 4 large sweet potatoes , cut into 1/2-inch slices (pre-cooked-baked is best) 8 scallions 2 tablespoons Dijon mustard salt 1/4 cup Italian parsley , coarsely chopped 3 teaspoons honey (or to taste) 1/2 cup apple cider vinegar fresh ground pepper 1/4 cup balsamic vinegar

ryan

Sweet Potato Salad

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, DASH, Egg-Free, Fish-Free, Gluten-Free, Immuno-Supportive, Kosher, Lupine-Free, Mediterranean, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfite-Free, Tree-Nut-Free, Vegan, Vegetarian, Wheat-Free

Ingredients:* 4 sweet potato* 10 scallion, bulb removed* 2 tbsp olive oil* salt and pepperInstructions:Heat Oven to 400.Peel potatoes and cut into bite size chunks. Put the potatoes on a cookie sheet, drizzle the olive oil over, salt & pepper and mix well. Roast potatoes for 20 minutes.Take potatoes out of the oven, add the

ryan

Sweet potato and ham fritters

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Fish-Free, Lupine-Free, Mollusk-Free, Paleo, Peanut-Free, Sesame-Free, Shellfish-Free, Soy-Free, Tree-Nut-Free

25m prep 18m cook 4 servings These crunchy fritters are low in fat, quick to prepare and chock full of veg. Perfect! 308 calories per serve Allergens: Recipe may contain gluten, wheat, egg and mustard. 10 Ingredients 4 Method Steps 10 Ingredients 200g shaved leg ham, chopped 5 green onions, thinly sliced 1/2 cup chopped fresh

ryan

Sweet soy and ginger fish

Alcohol-Free, Celery-Free, Crustacean-Free, Dairy-Free, Egg-Free, Kosher, Lupine-Free, Mollusk-Free, Mustard-Free, Paleo, Peanut-Free, Pescatarian, Pork-Free, Red-Meat-Free, Shellfish-Free, Tree-Nut-Free

35m prep 06m cook 4 servings If it’s difficult to get kids to eat fish, try this ginger fish recipe with sweet soy. Easy to prepare, serve with greens or rice for a delicious and filling meal. 565 calories per serve Allergens: Recipe may contain sesame, fish and soybean. 6 Ingredients 3 Method Steps 6 Ingredients

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