Ingredients:1 1/2 cups fresh raspberries1 cup hulled and quartered fresh ripe strawberries1/3 cup fresh orange juice2 tablespoons fresh lemon juice1/4-1/2 cup sugar1/4 cup prepared lemon curd (see tip)1 cup reduced-fat sour cream, crème fraîche or plain greek yogurt4 cups fresh strawberries3 cups fresh blueberries3 cups fresh blackberriesSugar to taste (optional)1 1/2 cups fresh raspberriesFresh mint…
Tag: Fruit
Warm Stone Fruit Salad
Ingredients:1/4 vanilla bean, split lengthwise1 star anise2 tbsps brown sugar1 sprig fresh thyme, plus more for garnish4 ripe peaches, halved, pitted, each cut in 6 wedges4 ripe apricots, halved, pitted, each cut into 4 wedges1 cup part-skim ricottaInstructions:1. In a large skillet, combine the vanilla, star anise, sugar, thyme, and 1 cup water. Bring to…
Majiggy Fruit Salad
Ingredients:1/4 cup plain fat-free yogurt2 tablespoons seedless raspberry jam3 cups sliced peaches (about 2)2 cups fresh blueberries2 cups sliced apricots (about 2)1/2 cup grapes (about 14)
Fresh Fruit Salad
Ingredients:2 tablespoons sugar1 teaspoon grated orange rind2 tablespoons fresh orange juice3 cups cubed honeydew melon1 cup strawberries, sliced1 sliced peeled kiwifruit1/4 cup raspberries (optional)1/4 cup blueberries (optional)
Couscous & Fruit Salad
Ingredients:1 cup mixed fresh berries, such as blueberries and raspberries2 tablespoons orange juice1/4 teaspoon freshly ground pepper2 tablespoons toasted sliced almonds, (see Tip)1 tablespoon cider vinegar1/4 teaspoon salt2 cups cooked whole-wheat couscous2 tablespoons extra-virgin olive oil1 cup chopped nectarine2 teaspoons finely chopped shallots
7 Layer Fruit Salad Recipe – Southern Queen of Vegan Cuisine 36/328
About me I’m just a little lady getting dirty in the kitchen; teaching you how to cook healthier meals without sacrificing taste, texture, culture, or
Winter Fruit Salad
Ingredients:8 oranges4 grapefruit, preferably pink1 pineapple6 kiwis1 1/2 cups pomegranate seeds, optional
Rhubarb Fruit Salad
Ingredients:3 cups thinly sliced fresh rhubarb3 tablespoons honey2 tablespoons grand marnier or cointreau1 1/2 cups halved red or green grapes1 1/2 cups small honeydew or cantaloupe melon balls or pieces1 1/2 cups diced mango or strawberries
Avocado Fruit Salad
Ingredients:1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry2 cups cubed fresh cantaloupe1 medium-size ripe avocado, halved and cut into chunks1/4 cup chopped fresh mint2 tablespoons lime juiceGarnishes: light sour cream, crushed pistachios
Martha’s Fruit Salad
Ingredients:2 ripe peaches, pitted and sliced 1/2-inch thick2 ripe plums, pitted and sliced 1/2-inch thick1 cup blueberries1/2 pineapple, peeled, cored, and cut into 1/2-inch wedges2 bananas, peeled and sliced 1/4-inch thickJuice of 2 navel oranges6 fresh mint leaves, thinly slicedInstructions:1. Place all ingredients in a large bowl; toss until well combined.