Ingredients:
- 1 (24-oz.) jar refrigerated orange and grapefruit sections, rinsed, drained, and patted dry
- 1 (24-oz.) jar refrigerated tropical mixed fruit in light syrup, rinsed, drained, and patted dry
- 2 cups cubed fresh cantaloupe
- 1 medium-size ripe avocado, halved and cut into chunks
- 1/4 cup chopped fresh mint
- 2 tablespoons lime juice
- Garnishes: light sour cream, crushed pistachios
